Yirgacheffee coffee beans
Table of Contents
- Yirgacheffee coffee beans
- What is Yirgacheffe coffee?
- Yirgacheffe Coffee origins
- Yirgacheffe Coffee Taste
- Yirgacheffe coffee caffeine content
- Is Yirgacheffe coffee expensive?
- Health benefits of yirgacheffe coffee
- How are Yirgacheffe coffee beans processed?
- How are Yirgacheffe coffee beans roasted?
- Best way to brew Yirgacheffe Coffee
- The coffee ceremony in Ethiopia
- Best food combinations to have with Yirgacheffe Coffee
- What are the best brands for Yirgacheffe Coffee?
- Is Yirgacheffe coffee good for espresso?
- buy Yirgacheffe coffee beans online
- What is Yirgacheffe coffee?
This article is all about the Ethiopian Yirgacheffe coffee beans. Yigacheffe coffee is famous for its sweet floral aroma. The variety of flavors makes it an excellent candidate for iced or hot coffee. Interested? Let’s learn more further below.
What is Yirgacheffe coffee?
Yirgacheffe coffee is the type of coffee that stands out in the world of caffeinated beverages. Usually grown in high altitudes, Yirgacheffe coffee beans qualify as SHB (strictly hard beans) and SHG (strictly high grown). These beans grow slowly, giving them enough time to store lots of nutrients.
Yirgacheffe Coffee origins
Let’s take a look at the history of coffee in general. There are many stories about the origin of coffee. No one knows exactly where or when coffee was discovered, but there is one popular Ethiopian legend. The legend says that a young goatherd called Kaldi found coffee after seeing his goats chewing on berries from a particular bush and becoming extremely energetic. He then picked some of those berries himself and munched on them. He noticed that the beans helped him stay alert during the night.
Yirga Chefe is the name of a small place in southern Ethiopia. Judging by that, we can see where this coffee is coming from. Yirga Chefe has a generally humid and warm climate, so it’s the ideal place for Yirgacheffe coffee beans to grow.
Yirgacheffe Coffee Taste
The flavor of Yirgacheffe coffee is probably one of the most exceptional flavors in the world. The naturally dried beans have an earthy aroma and the general taste of Yirgacheffe is very fruity. If you are not a fan of intensely flavored coffees, you will find Yirgacheffe coffee quite enjoyable.
Yirgacheffe coffee caffeine content
The caffeine content of coffee depends on the coffee beans and their level of roasting. That being said, Ethiopian coffee beans are usually 1.13 percent caffeine. As we mentioned, Yirgacheffe coffee beans are generally light to medium roasted, so the caffeine does not burn off that much.
Still, compared to Tanzanian coffee with 1.42 percent caffeine or robusta beans with 2.4 percent caffeine, Yirgacheffe coffee beans do not contain that much caffeine.
Is Yirgacheffe coffee expensive?
The price of Yirgacheffe coffee beans depends on the area they are being farmed on. The organic Yirgacheffe coffee beans are picked by hand, so as a result, more human resources are required to take care of the plants. But compared to coffees like wild kopi luwak, Yirgacheffe coffee is not that expensive.
Health benefits of yirgacheffe coffee
Yirgacheffe coffee or Ethiopian coffee, in general, is rich in antioxidants which can prevent many types of cancer. Studies show that people who drink coffee regularly have a decreased risk of developing type 2 diabetes. Coffee with lower caffeine density, like Yirgacheffe, can also decrease the chances of having a fatal heart attack.
Research has shown that people who drink lighter kinds of coffee are less likely to develop dementia. This is especially true about women.
How are Yirgacheffe coffee beans processed?
They are usually processed in two ways. Yirgacheffe coffee beans are either processed naturally or washed. Let’s see what each of them means.
Natural processing vs. Wet processing
The fresh coffee beans are picked by hand and left in the sun to dry in natural processing. If dried correctly, the coffee beans produce a fruit and wine taste. The fruit taste might vary from cherry and lime to peach or grape. If they are not dried correctly, however, they will end up tasting sour and unpleasant. That’s why Yirgacheffe coffee beans usually go through wet processing.
In the wet processing, the coffee beans are washed in huge water tubs, and once clean, they will be put on roasting beds for 2 to 3 days. This process produces more acidity in the taste. Yirgacheffe coffee is famous for its floral and fruity flavors, which result from wet processing, and that’s why this method is preferred.
The washing process also gets rid of the bean’s shell and pulp, and it eliminates all the moisture from the beans as well, so the volume of the beans is significantly reduced. This saves a lot of time and space.
How are Yirgacheffe coffee beans roasted?
Given the dense, small and delicate nature of Yirgacheffe coffee beans, they should be roasted with extra care. This coffee is usually sold as a medium roast. Still, some roasters believe that light roasting the beans is a better strategy. The characteristics of Yirgacheffe coffee beans are similar to Mocha coffee from Yemen.
Best way to brew Yirgacheffe Coffee
The art of brewing is very important about Yirgacheffe coffee. The coffee beans have to be brewed from fresh-roasted ground beans for the best flavor.
The coffee ceremony in Ethiopia
Ethiopia is believed to be the origin of coffee, so the plant plays a notable role in the country’s economy. Ethiopia is also one of the biggest coffee producers in the world. Coffee is a considerable part of the culture in Ethiopia as well.
Here is a fun fact, in Ethiopia, brewing coffee is a slow and respected ceremony that could take around 2 hours to complete!
- Cold brewing
- Hot brewing
Yirgacheffe coffee can be brewed both hot and cold. Many coffee experts suggest that the cold brewing process should be through metal filters. This way, the floral and citrus flavors can be preserved. Paper filters are not recommended because they might dull the taste of coffee.
As for the hot brewing process, you have to make sure not to extend the brewing time, so the lighter flavors aren’t lost in the excess brewing. The best way to brew Yirgacheffe coffee is by either using a French press or the pour-over method.
In the pour-over method, you pour hot water on the coffee grounds placed on a filter. Then you allow the water to drain into a cup, and that’s it. This method produces a light body and a more robust flavor.
The French press is a plunger that presses hot water into the coffee grounds while filtering them. This method creates a heavy body with a lighter flavor.
Most people don’t add cream or milk to Yirgacheffe coffee because it will drown the citrus flavor.
However, personal taste is something subjective. Drink your coffee any way you wish.
Best food combinations to have with Yirgacheffe Coffee
As mentioned before, Yirgacheffe has a fruity aroma, so it can be served with fruity desserts to complement its natural flavor. Or you can drink Yirgacheffe Coffee with your breakfast. Here are some options you can try:
- Chocolates to bring out the wine notes of the coffee
- Lemon cakes
- Fruit Salad
- Fruit bars
What are the best brands for Yirgacheffe Coffee?
Let’s take a look at some of the options you can choose from.• Volcanica’s Ethiopian Yirgacheffe Whole Bean Coffee
- Cooper’s Ethiopian Light Roast
- Fresh Roasted Coffee LLC’s Ethiopian Coffee
- Coffee Bean Direct Ethiopian Whole Bean Coffee
Let’s take a look at each brand individually.
Volcanica’s Ethiopian Yirgacheffe Whole Bean Coffee
These coffee beans come from single farms or estates, so they are unique in flavor, such as lavender, guava, pineapple, etc. the beans are collected from wild trees and are freshly roasted. The flavor of this brand of Yirgacheffe is quite strong. They will ship your coffee immediately, so they are still fresh when you get them.
Cooper’s Ethiopian Light Roast
This coffee is bought straight from Ethiopian farmers. So by shopping from Cooper’s, you will also support the local farmers. The coffee beans are 100% organic. The flavor has strong lemon and raw honey notes, which is great for fans of citrusy-floral aromas.
Fresh Roasted Coffee LLC’s Ethiopian Coffee
This coffee is also freshly roasted and will immediately be shipped to you. These coffee beans are harvested right in Yirga Chefe, so they are entirely authentic. The primary flavors include tangerine, lime, and lemon. Some people might find this coffee a little bit sour, but it is only a matter of taste.
Coffee Bean Direct Ethiopian Whole Bean Coffee
The dark roast includes various flavors like lemon, chocolate, or even blueberry, which is the rarest flavor in the market. They will also roast coffee beans in small batches to help the beans stay fresh when they are shipped to the customers.
Is Yirgacheffe coffee good for espresso?
Surprisingly, Ethiopian coffee beans, such as Yirgacheffe Coffee beans, do well into an espresso roast. You can simply try a light espresso roast with Yirgacheffe coffee beans. A dark roast might dull the acidity and bury the flavors.
buy Yirgacheffe coffee beans online
If you’ve decided to try Yirgacheffe coffee, you are at the right place. Here on CoffeeVibes, you can find high-quality coffee beans from all over the world and buy your Yirgacheffe coffee beans from the best coffee brands.
Whether you’re looking for a coffee to start your day with or elegant evening coffee to savor along your desert, Yirgacheffe Coffee is the way to go. Famous for its floral aroma and fruity taste, Yirgacheffe coffee is one of the most popular Ethiopian coffees globally.
So what do you think? Have you ever tried Yirgacheffe Coffee? Did you like it? Was it what you expected it to be? Share your experience with us!