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Turkish coffee Recipe (+Tips & Hacks✔)

how to make a perfect Turkish Coffee at home?

Most of us may be used to the popular coffee drinks served in paper cups in long queues of chained coffee stores such as Starbucks. Of course, there are many high quality coffee shops that prepare the richest and most delicious cups of coffee such as Americano, Cappuccino, Latte, or other coffee drinks with cream and milk such as Frappuccino, or White chocolate mocha and so many options of flavor. These coffee types are the most popular ones in America and Europe. However, when it comes to the Middle East, there is a whole different history and coffee culture.

Arabian and Turkish Countries have a very amazing and ancient history with coffee.

And it is almost impossible to come across a long line in front of a chained coffee store. Middle Eastern people tend to have their coffee after a meal and mostly at night with traditional pots and not in paper cups!

What is Turkish coffee?

The term “Turkish coffee” is a special style of brewing coffee. In fact, Turkish coffee is a very popular coffee drink in middle eastern countries made with Arabica coffee beans! Turkish coffee is made of very finely ground Arabica coffee beans. In other words, when the coffee beans are grinded to their finest level, and it is powder like, it is the most ideal type for brewing in Turkish style. so, it doesn’t matter whether you get Arabica, Robusta, or a blend of two. However, it is originally made with 100% Arabica coffee beans.

What is a cezve?

Turkish coffee is brewed in a special pot called “cezve” called “dʒezˈve”, or in some countries, it is called “ibrik” as well. It is a specially designed, long-handled pot, usually in copper, silver, or even gold. In fact, it is the only tool to brew Turkish coffee.

cezve or ibrik

Recipe

Brewing Turkish coffee is not similar to the brewing styles we are used to such as v60, with mocha pot, or other popular types of coffee makers. In Turkish culture, it is brewed with sugar (according to your preferences, the amount of sugar varies).

Let’s take a look at the step-by-step recipe we have prepared for you to have a chance to enjoy the most special type of coffee in the world easily at home!

Ingredients

The ingredients of the Turkish coffee recipe are very simple. They contain:

  • Cold filtered coffee
  • Turkish coffee (finely ground regular coffee beans)
  • Cezve (explained above)
  • Sugar (better be granulated)

Steps

Even though it is the most special and unique brewing style of coffee, it doesn’t require special skill or expensive equipment. There are a few important tips to learn and you will simply make a perfect cup of Turkish coffee, the icon of middle eastern coffee. So, let’s look at the step-by-step Turkish coffee recipe coffeevibes has prepared for you:

  1. Use the cup you have to measure the amount of cold, filtered water.
  2. Use one cup of filtered water for each cup of Turkish coffee you want. Pour the water into the cezve.
  3. Add two full tablespoons of Turkish coffee (finely ground, powder-like coffee) to the filtered water.
  4. Add the amount of sugar you like to the mixture of coffee and water.
  5. Stir the mixture of coffee and water until fully combined.
  6. Put the cezve on medium heat on the stove. Wait for about 3-4 minutes.
  7. Pay attention because it will build a foam after a few minutes. When it boils and the foam is on, take it off the heat.

Pro tips:

  • It is important to serve Turkish coffee with foam. So, after taking the cezve off the heat, take a spoon and transfer the foam to the cups.
  • After taking the foam to the cups, put it again on the stove for an additional 10-15 seconds. And then, fill the cups with boiled Turkish coffee.
  • Use fresh Turkish coffee in order to have a foamy coffee.
  • Do the stirring and pouring very gently in order to avoid removing the foam.

How is it served

In Turkish culture, Turkish coffee is always served with a small glass of cold water to drink before sipping the coffee. And, it is served in Turkish coffee cups which are very similar to espresso cups.

It is also worth mentioning that Turkish people do not add extra sugar or milk after it is served. But, it is usually served with Turkish sweets or desserts such as Baklava.

turkish coffee recipe

nutrients per serving

a single cup of Turkish coffee contains:

  • Calories: 11
  • Sugar: 2.1 g
  • Sodium: 6.5 mg
  • Fat: 0.1 g
  • Carbohydrates: 2.2 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Taste of Turkish coffee

Turkish coffee is very intense and has a bold taste. In fact, it is similar to espresso but much stronger with the hints of sweet taste that come from the added sugar. So, in other words, it has a bittersweet taste and the form of it is very intense.

What makes Turkish coffee so special?

In Turkish culture, coffee has a very special place because it is a traditional ceremony and a ritual of brewing and enjoying Turkish coffee along with family and friends.

Besides the special brewing style and equipment (cezve), Turkish coffee is very famous for its thin and foamy structure. And it is usually enjoyed along with the desserts after meals.

Plus, another amazing fact that makes Turkish coffee so unique is the tradition of fortune telling. Turkish people have the most charming tradition of watching the cup (coffee grounds) after drinking the coffee and starting fortune-telling.

Turkish sand coffee

If you want to feel the true Turkish coffee tradition and find out more about the Turkish coffee recipe, you should know that originally, it is brewed in a pan filled with sand heated by flame.

They put the cezve on the heating sand and the temperature can be adjusted by changing the depth of cezve in the sand. It is even now common in some middle eastern cafes but it is not the very common way to brew at home!

Do you like Turkish coffee? Share your tips on Turkish coffee recipes with us!

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Sam

If you're a coffee fanatic who enjoys the first sip of coffee every day, you understand the magical power of good coffee beans. I've been crazy about coffee for a quite long time, and I truly enjoy learning about different types of coffee and all the facts about caffeine. So, I decided to share my experience with you to help you choose coffee beans like a pro and find your favorite type of coffee. Hope you enjoy!

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