Mexican coffee beans
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What are the famous edibles of Mexico? You are probably thinking about tequila, nachos, soft tortillas, and tacos. Honestly, you are not wrong. Most people have not heard a whole lot about Mexican coffee beans when they are searching for premium coffee.
Mexico is one of the top coffee producing countries in the world. Mexico grows high-quality fresh roasted coffee beans, especially Arabica beans. But unfortunately, casual coffee-drinkers usually leave out Mexican coffee beans.
Do you want to know more about Mexican coffee beans? No worries. read the entire article, so you can educate yourself about this less spoken coffee type.
First, let’s get some information about the country:
Where is Mexico?
Mexico (the United Mexican States in official terms), is located in the south of North America. It shares borders to the south of the United States. After Brazil and Argentina, Mexico is the third biggest country in Latin America. Interestingly enough, not only is Mexico almost 4 times the size of Spain, but also it has the world’s largest population of Spanish speakers (about two and a half times more than Spain)
Mexico has a tropical climate. It usually has a rainy and dry season. Throughout the year, The temperature in different areas of Mexico often ranges between 50°F (10o C) and 90°F (32.2o C). Mexico’s average humidity is about 70% per year.
You can find cooler temperatures and lower humidity in mountainous regions and other areas which are above sea level. Mexico has the most monsoons during rainy seasons. On average, most regions of Mexico receive approximately 40 inches of rain per year.
Types of Mexican coffee
Mexican coffee beans have many types and varieties since about more than 500,000 individuals’ livelihood depend on growing coffee.
Mexicans typically grow Typica, Bourbon, Caturra, Mundo Novo, Maragogype, Catimor, Catuai, Garnica, and Marsellesa coffee types. Mexico mostly grows Arabica coffee beans. About only 3% to 4% of Mexico’s crops are Robusta coffee beans.
Mexicans grow coffee beans in 11 different states. Its production is about 2,627,000 sacks (60 kg) of coffee each year. This production number places Mexico as the 12th country which exports coffee with about 2% of the world coffee market.
Most of this production number (90 percent) of Mexico’s coffee happens in four states:
- Chiapas ( about 44 percent)
- Oaxaca ( about 11 percent)
- Veracruz ( about 29 percent)
- Puebla ( about 11 percent)
These states are located in the southern half of Mexico.
What Does Mexican Coffee Taste Like?
Mexican coffee has a light flavor and tastes a little like light white wine. Mexican coffee has a light body with a dry, slightly acidic snap. If you like your coffee black, Mexican coffees can become one of your favorites.
Mexican beans are ideal for coffee drinkers who desire a smooth, light cup of coffee without the need to add anything to make it taste great. Most black coffees need cream and sugar in order to hide the flavor. However, moderated strength and acidity of Mexican coffee remove that need.
You can find a lot of varieties in Mexican coffee beans. Depending on the region in which a particular bean is grown, you can find different tastes that can be floral, fruity, chocolaty. Another reason for the popularity of Mexican coffee beans is their moderate price.
To summarize, you can find delicate, sweet, acidic, spicy, earthy, and rounded flavors in Mexican coffee beans.
How to brew the Mexican coffee
Mexican coffee typically tends to maintain its flavors even when the coffee beans are roasted to be dark roasted coffee beans. This makes Mexican coffee beans an excellent choice for most brewing methods.
However, Mexicans do not traditionally drink their coffee this way. In order to experience the authentic flavor, Mexicans brew their coffee by adding sugar cane, cinnamon, and orange peel to their brewing process. This brewing technique makes a coffee that is sweet and spicy at the same time.
At this part, we show you a traditional recipe to make Mexican coffee. First, you need the following ingredients:
- 8 cups of water
- 5 ounces piloncillo
- ⅔ cup of dark coffee (Your coffee should be ground medium-coarse)
- 1 cinnamon stick
- 1 orange peel
What is Piloncillo?
Piloncillo is an unrefined sugar cane that is often sold in small cones. If you want the most authentic experience, you must use piloncillo. You can find it at Mexican grocery stores or Latino sections of supermarkets. But if you can’t find Piloncillo anywhere, you can use 1 cup of brown sugar as a fine substitute.
Using orange peel is optional. Many people like it in their coffee whereas some recipes do not mention it. The orange peel adds a sweet complexity to the coffee.
Now that you know about the required ingredients, it’s time to make Mexican coffee.
Follow these steps:
- Boil the water in a medium saucepan.
- Add the piloncillo or brown sugar and stir to the point that it dissolves.
- Add the dark coffee, cinnamon stick, and orange peel (as mentioned, orange peel is optional).
- Turn off the heat and let it soak in water for 10 minutes(cover the pan) .
- Filter out the cinnamon stick and orange peel. Mesh strainers or cheesecloths are usually used to strain out the ingredients.
If you don’t have a mesh strainer or cheesecloth, you can use a French press. You need to pull out the cinnamon stick and orange peel. Then, pour the brew into the French press. Now, you can filter out the coffee grounds once the coffee is in the French press.
After filtering is finished, the time to serve and enjoy comes! You can garnish your coffee with cinnamon sticks or orange peels. The overall process takes about 15 minutes.
Mexican coffee caffeine
It this no secret that, drinking two or three cups of coffee a day gives you that boost and concentration all thanks to the caffeine.
As you already know, the way we brew our coffee affects the amount of caffeine in each cup. On the other hand, the amount of caffeine in each type of coffee is different from one type to another.
Mexican coffee beans contain approximately 1.17% of caffeine content in each bean. Mexican coffee is also available in decaf, which still has caffeine but in smaller doses.
Health Benefits of Mexican Coffee
If you are trying to answer the question “which coffee bean is the healthiest?” let us mention that not only does Mexican coffee taste delicious, it also keeps you healthy.
Here are some health benefits of Mexican coffee beans:
- Mexican coffee beans protect your liver. Your liver is an important organ and it can be hurt by diseases like hepatitis. Studies have shown that coffee lowers the risk of developing cirrhosis. So, drinking Mexican coffee can help you protect your precious liver.
- Mexican coffee beans can increase your physical performance. Because caffeine stimulates and Mexican coffee beans have caffeine, drinking a cup can have an influence on your physical performance. Caffeine is able to stimulate the nervous system and increase physical performance by 12% on average.
- Mexican coffee beans perpetuate fat burn. most fat-burning stuff contain caffeine. As we mentioned earlier, your cup of Mexican coffee can help you stimulate the fat-burning process as it increases the release of fatty acids, which are used for fuel. Plus, caffeine also enhances the rate of metabolism.
- Mexican coffee beans can decrease the risk of dementia. Dementia is a preventable disease related to neurodegeneration. With a healthy diet and exercise, drinking Mexican coffee can decrease the risk of dementia. Fortunately, there have been some studies that proved the lower risk of suffering from neurodegenerative diseases.
- Mexican coffee beans help prevent colon cancer. Cancer is a major cause of death worldwide although researchers have shown the helping hand of coffee in preventing two kinds of cancer: liver cancer, and colon cancer. On study shows a 15% decline in developing colon cancer just by drinking a few cups of coffee daily.
- Mexican coffee beans can decrease the risk of Type 2 diabetes. Type 2 diabetes is an important health problem Which millions of people suffer from. Diabetes develops because of a resistance to insulin. Studies have shown that daily consumption of coffee is associated with a 7% decline in the risk of getting Diabetes.
- Mexican coffee beans improve your mood. Coffee provides extra energy to both your physical performance and your brain because it’s caffeine. Coffee also lowers the chance of developing depression. So in general, coffee can make you happier.
- Mexican coffee beans prevent heart disease. caffeine is not good for people who suffer from high blood pressure because it increases blood pressure. There is no need to worry because drinking Mexican coffee prevents heart disease by lowering the risk of stroke.
- Mexican coffee beans have stimulant properties. As you know, coffee can provide you extra energy. Mexican coffee can improve your energy status, and help you feel more present. However, it’s noteworthy to mention that caffeine is addictive as a stimulant drug. This is why you should control the amount you take and only drink a safe amount of coffee per day.
- Mexican coffee beans can boost your overall health. Coffee includes essential nutrients that maintain your health and help you live longer. Each cup of Mexican coffee contains riboflavin, magnesium, potassium, and more.
In this article, you learned about Mexican coffee beans, how to brew them, and their health benefits. Coffeevibes has a nice collection of Mexican coffee if you want to try this type. if you have tried Mexican coffee beans, tell us about your experience below.