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Why stale taste when you can have Fresh coffee beans?

Fresh coffee beans

Do you know the importance of fresh coffee? Have you ever tried a coffee without any enjoyable taste? How can we get the most flavor out of our coffee? The answer is: Always buy fresh coffee beans if you want the greatest flavor. The flavor possibilities are astounding when high-quality coffee is well-grown, well-roasted, fresh out of the roaster, and freshly ground.
Cherries, peaches, oranges, rose, jasmine, and other sweet floral notes are combined with woody and earthy tones! The sugars are clear and have a honey-like flavor. The acidity is vibrant and lively. Everything is well-balanced and enjoyable.
Simply put, fresh coffee is exploding with flavor. That’s what we’re all after!
But what does fresh coffee really mean? More importantly, how do you bring the best flavor out of your favorite coffees? Follow the article below to find out everything!

What are fresh coffee beans?

When we want to bring out the best taste in our coffee, the first and most crucial step is to have fresh coffee beans.
Green coffee or unroasted coffee beans stay fresh for a long time, but once roasted, they start to lose their freshness over practically a short time. Here’s why:
Coffee contains exquisite oils, smells, and taste components that are all carefully kept within the bean. When they are roasted, the carbon dioxide held within the coffee begins to quickly escape. As the gas works its way to the surface of the bean, some of the natural coffee oils are pushed with it. This has two consequences:

  1. Oxygen enters the empty area that originally held the carbon dioxide and is now open, and it causes the beans to degrade faster.
  2. The fragrant coffee oils evaporate faster now that they are closer to the surface of the beans, and, well, most of the taste of coffee is located in its volatile oils.

This process is called “gassing off” and it never stops. This shows the importance of storing fresh coffee beans in bags with one-way valves which we talk about as you read on.
But gassing off or degassing does get slower after a couple of days. which is why you don’t want to drink coffee immediately after it’s roasted. We’ll talk more about this too, so keep on reading!

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fresh coffee beans in a steel cup

How long do coffee beans stay fresh?

Fresh coffee beans can be stored for up to three months after roasting. Although this varies depending on the type of coffee. Personal preference and storage procedures are other important considerations in determining whether or not coffee has gone bad.
Depending on how they are produced, harvested, processed, and so on, various varieties of coffee will have a slightly varied shelf life.

How Long Does Ground Coffee Last?

Fresh ground coffee lasts around a few weeks or up to a month. But, why is this so different from fresh coffee beans?
When coffee beans are ground, their surface area expands significantly, exposing even more oils and smells to the air. As a result, ground coffee spoils faster than whole beans.

How to detect stale coffee

Do coffee beans get stale?
Coffee beans never go bad, which is why there is usually no expiration date on the packaging. However, even though it would take years for them to rot, they do lose their freshness pretty soon.

Picking up fresh coffee beans

You can pay attention to these factors that are listed and explained below in order to find out if your coffee beans are fresh:

  • Roasted on the date
  • Package
  • Appearance
  • Smell
  • Taste
  • Zip-lock bag test

Now we explain each of these items:

Roasted on the date

Coffee beans are roasted, left to cool, ground, and packed in cans or packages. The beans may have been roasted for weeks or even months by the time you take them home.
This is a concern since fresh coffee beans begin to lose taste as soon as they are removed from the roaster. When shopping for coffee, search for a “roasted on” date. If there is no date, the coffee is most likely older than 14 days, if not much older.
A respectable roaster will offer a stamp or sticker indicating the date the beans were roasted. keep in mind that the roast date on your coffee is an important thing to pay attention to, but it’s not the only one.

Package

Quality coffee producers pack the beans in one-way valve bags. The valve enables gases from inside the bag (CO2) to escape, but it prevents air (O2) from entering the bag. This is why you should avoid purchasing ground coffee in cans.
Check that the coffee bags you select have a one-way valve and a roasting or best-by date. This is how you’ll know you’re getting fresh coffee beans.

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Appearance

Shiny beans are often the outcome of oils coming to the surface from within the beans during the roasting process.
Do your beans have a dull, matte appearance? They shouldn’t. Because of the wonderful fragrant oils present, fresh coffee beans should have a shiny look. Beans grow stiff and rubbery as they age. You may easily crack them between two fingertips if they are fresh.

Smell

Check the smell of the beans. The scent of fresh coffee beans is well-known. If you can’t easily smell your beans, they’re probably past their prime. The vibrant scent of freshly ground coffee beans is obvious. A lifeless smell comes from old coffee.

Taste

Although this is the easiest way to determine fresh coffee beans, it may not always be available before buying the coffee. The amount of coffee used to brew, the roast shade, and how long it has been on the warmer all contribute to the intensity and bitterness of the coffee. Bitterness is typically linked with coffee that has been left on the warmer for an extended period of time, with poor harvest grades, or with stale coffee.

Zip-lock bag test

In a zip-lock bag, put a spoonful of whole coffee beans. Before sealing, press out any leftover air, let it remain overnight, and check in the morning. If the bag seems to be bloated as a result of CO2 emission, you know you have fresh coffee beans. If the bag remains flat, your beans have reached the end of their shelf life.

fresh coffee beans around a white cup of coffee

The best storage solutions

The best way to store fresh coffee beans is determined by how soon you want to use them. Coffee collects smell and flavor molecules from the environment. To keep your coffee beans fresh, avoid heat, light, air, and moisture. Here are the best and most common storage options:

  • Freezer: Instead of using the original container, pack smaller amounts of the beans in plastic zipper bags. You can keep them fresh for approximately a month.
  • Cupboard: One of the best storage options is to keep your fresh coffee beans in a cool, dark cupboard away from moisture, light, and temperature changes.
  • One-way valve bags: As we explained before, if your coffee is stored correctly in a bag with a one-way valve, it will age much better.
  • Refrigerator: The fridge is not the best place to store coffee in any form, ground or whole beans, because the coffee will absorb all the aromas in your fridge. But you can consider it for very short periods of time and in an airtight container.
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Can we roast and grind coffee at home?

Roasting coffee at home may be a lot of fun, but it can also be a lot of work. There are several home coffee roasting tools on the market, but there is no doubt that a professional roaster can give greater results.
Now, what about grinding at home? It is preferable to buy fresh coffee beans and grind them at home immediately before drinking. Because as we explained before, ground coffee loses its freshness more quickly.
Also, try to grind the exact amount you need. This is easier said than done, but it gets easier with practice. It may be tempting to grind in large quantities to save time for future brewing, but doing so will just cause the coffee to lose freshness faster.

Can coffee beans be too fresh?

While we have said before that you need to buy fresh coffee beans to keep it special, beans can actually be too fresh for brewing! You can stop checking every single date on the shelf for the newest bag if you’ve chosen a well-sourced and well-packed coffee, and be confident that coffee that’s had a week to rest before consuming will probably be at its best. As you read at the beginning of the article, this is due to the degassing process that takes place mostly in the first week after roasting.

we hope you found this article interesting and that it helps you pick up fresh coffee beans and enjoy all the astounding flavors that this magic bean has to offer!

Buy fresh coffee beans online

Coffee beans go through a long journey of harvesting, processing, roasting, and grinding. The little gap between these stages is, the fresher coffee beans are ready for you. However, unfortunately, many markets do not care about the freshness of a coffee and only want to sell the coffee available on the shelves. Coffeevibes, as a team of coffeeholics who can’t stand a low-quality coffee, is here for you to introduce you to the freshest and richest coffee beans available.

Conclusion

Just like other fruits and seeds, coffee beans are also seeds of cherry grown on coffee plants that do not stay fresh forever. You can experience the peak of their aroma and flavor when they are fresh. After a while, mostly after being exposed to air, they go stale and lose their taste. So, if you understand the matter of a good cup of coffee, you should know that you can only achieve that if it is made with the freshest coffee beans. There are many factors to understand the freshness of a coffee and tips to keep your coffee fresh for a longer time which are all explained in details above.

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Sam

If you're a coffee fanatic who enjoys the first sip of coffee every day, you understand the magical power of good coffee beans. I've been crazy about coffee for a quite long time, and I truly enjoy learning about different types of coffee and all the facts about caffeine. So, I decided to share my experience with you to help you choose coffee beans like a pro and find your favorite type of coffee. Hope you enjoy!

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