Blue Tokai coffee beans
Table of Contents
- Blue Tokai coffee beans
The highest quality coffee in the world grows on farms in India. When we think of the best coffee brands in India, Blue Tokai coffee beans are the first thing that comes to our mind. Blue Tokai is known for producing and delivering the best ground powders and Arabica coffee beans in the world. As a result, the brand has gained a large following not only in India but all over the world. Arabica is a type of naturally grown coffee. There are over 120 varieties of the plant in the world, with Arabica and Robusta being the most traded. The coffee cherries that grow on these trees are hand-picked and processed to remove the pulp of the beans within the cherry. First, Coffee beans are picked. Then, these raw coffee beans are properly roasted and grounded. Finally, these ground coffee beans are ready to be consumed as freshly brewed coffee. These coffee beans are processed by trained employees who ensure that only ripe coffee beans are harvested and processed. In addition, trained berry pickers perform four rounds of hand-picking rather than the standard two rounds to guarantee that only the best cherries are collected.
History of Blue Tokai Coffee
Matt Chitharanjan and Namrata Asthana established Blue Tokai Coffee in 2012 in Delhi, India. Although the state of Karnataka generates approximately 80% of all coffee in India, it has been unknown around the world. India’s tea culture, as well as the more recent generation of instant coffee (which uses cheaper, lower-grade coffee beans), has left India’s premium coffee products relatively unknown.
The Blue Tokai coffee startup goal was to connect farmers and consumers. The founders aimed to promote India’s vast coffee-growing farms, which have been unknown around the globe. They hope to shift India’s huge tea-drinking population to coffee enthusiasts.
What does Blue Tokai mean?
The coffee startup, called from an ancient South Indian term (Malabari) for a peacock’s tail Tokai. The name alludes to the impact of the Malabar region, where, the British first observed a peacock. Malabar area was not only where the British first had seen the peacock, but the British had an essential role because they tried to introduce Indian coffee farms to the rest of the globe by starting exports. Their goal was to emphasize Indian coffee by gaining it directly from the farm and delivering it to their customers rather than allowing them to import Indian coffee that had been roasted elsewhere. The Blue Tokai coffee package is beige and has lovely artwork on the back. This art is diverse from each coffee package, and on some coffee package, we see a tree surrounded by animals such as an elephant, a warthog, fish, and birds.
How do you store Blue Tokai Coffee?
When it’s time to talk about storing coffee beans, some questions are always asked. For example:
- Should I store coffee beans in the fridge?
- How long do coffee beans stay fresh?
Storing coffee in the fridge is not advised, specifically because condensation in the fridge brings oils to the surface of the coffee, causing the coffee to break down. To keep the aroma of your fresh beans or ground coffee, avoid storing it in too hot areas (for example, avoid keeping it in the cabinet near an oven or microwave). Coffee is highly absorbent. It will absorb the odors of other foods, so put it in an airtight container in a dry, cool place. Coffee should be purchased every two weeks. If the container is transparent or translucent, keep it in a cupboard or a dark place.
How to make Blue Tokai Coffee?
In this part, we use the pour-over method to make our delicious coffee. Pour over is a method of brewing coffee in which boiling water is manually poured through a filter containing ground coffee beans. Boil water to 97-98 degrees Celsius for one minute before adding the first 60g of hot water to Pour Over. At 1 minute, add the total weight of the water to 300g. If your grind size is close to optimal, your pour-over should take 3 minutes and 30 seconds, or 4 minutes total.
Pour over: a method of brewing coffee in which boiling water is manually poured through a filter containing ground coffee beans.
How does Blue Tokai Coffee flavor taste like?
Blue Tokai coffee smells and tastes great. Blue Tokai roasts coffee at least three times per week and ships it within one or two days so that it can be enjoyed as freshly roasted coffee beans are supposed to. To keep the coffee fresh, the package includes a degassing valve and a ziplock. The roast Blue Tokai tastes and smells delightful, with a sweet nutty scent and a flavor of toast.
Unlike Blue Tokai coffee, most commercial coffee is roasted in factories weekly, not monthly, before it reaches you. So, its flavor and aroma are delicate and begin to degrade after a few weeks of roasting. As a result, by the time you open the bag, the coffee has gone stale.
Easy Pour Blue Tokai Coffee
Blue Tokai Coffee presented pour-over sachets which contain 100% Arabica coffee in response to customer demand for various coffee powders. Each easy pour box contains ten sachets. Each pour-over sachet is compact and nitrogen-flushed to reduce the possibility of the coffee losing flavor or freshness throughout storage while ensuring a six-month storage life. These bags, which come in a variety of roasts and specialty options, are a convenient and easy way to get your coffee fix no matter where you are. This product, however, is a substitute in absence of freshly grounded coffee beans or proper equipment.
How to use Blue Tokai Easy Pour Coffee?
The best part about this coffee is that it does not require any special equipment. The instructions on the package are very simple to follow. Blue Tokai single-serve sachets intend to assist you in making a great-tasting cup of coffee without the use of any equipment. Basic steps to make perfect Easy Pour Coffee are:
- Buy a Blue Tokai single-serve sachet. You can check out Coffevibes It’s well worth it. If you like coffee, you’ll love every sip of it, and you will never regret it if you order it.
- Simply open the sachet, tear it and place the filter on your cup, using the side anchors to keep it in place.
- Slowly pour hot water to fill your sachet no more than three times. Just be careful not to spill the bloom into the cup and ensure the water does not overflow. You can try it with milk instead of hot water and brown sugar to start your day.
- Please check it out at Coffevibes. It’s well worth it. If you like coffee, you’ll love every sip of it, and you will never regret it if you order it.
Pros and cons of Blue Tokai Coffee
Coffee is the most favorite drink in the world. Natural Arabica coffee is free of fat and sugar. It is high in micronutrients such as Sodium, Potassium, Magnesium, Protein, and Niacin. The type of water used in coffee preparation can frequently influence its micronutrient content, which is particularly true for black coffee. there have been extensive researches on Coffee’s beneficial effects on the human body. Coffee research and its advantages and disadvantages for humans are far from complete, but here is a summary of what we know so far.
the advantages of blue Tokai coffee are:
- Coffee improves physical performance by raising adrenaline levels in the blood.
- Blue Tokai may aid in weight loss. Coffee contains magnesium and potassium, which help the human body use insulin, regulate blood sugar levels, and reduce cravings, resulting in weight loss.
- Coffee aids in fat loss. Caffeine aids fat cells in breaking down body fat and using it as fuel for exercise.
- Moderate caffeine consumption, 1-3 cups per day, improves concentration and alertness.
- Coffee decreases the risk of developing prostate cancer in men and endometrial cancer in women. Caffeine may also help to prevent the development of the most common type of skin cancer.
- Coffee decreases the risk of Parkinson’s disease. According to research, drinking coffee regularly reduces the risk of Parkinson’s disease by 25%.
- There is evidence that coffee stimulates activity in the area of the brain affected by Parkinson’s disease.
- Coffee contains a lot of antioxidants, which protect your body from free radicals.
- Caffeine reduces insulin sensitivity and glucose tolerance, reducing the risk of type 2 diabetes.
- Caffeine levels reduce the risk of dementia and Alzheimer’s disease.
- Two cups of coffee per day reduces the risk of suicide by half, improves your mood, fights depression.
the disadvantages of blue Tokai coffee are:
- Coffee beans appear to raise LDL cholesterol levels. If you have high cholesterol, you should drink filtered coffee.
- Do not drink coffee on an empty stomach, the acids in the drink can react badly inside your empty stomach, which already contains acid. If you consume it at an inopportune time, this can lead to stomach pains, which are always unpleasant and unwelcome.
- When you drink coffee, the “black” sticks to your teeth over time, so coffee can cause tooth discoloration.
Blue Tokai is a coffee roasting company that supplies the freshest specialized coffee beans from estates throughout India, roasts them to order, and sends them the next day. Blue Tokai Coffee Roasters has a large selection of coffees for you to choose from them. In India, there are several coffee roasters where one can buy some of the finest locally produced Arabica coffees, recognized by the farm or estate where they were grown. Blue Tokai Roaster is one of the best you can ever try.
You can select your preferred roast and grind, as well as your preferred instant one. We recommend trying Blue Tokai Coffee at least once.
Order Blue Tokai Coffee from coffeevibes and look at how Blue Tokai Coffee Roasters ensures the highest quality coffee from India’s farm to your cup.